Angler Carpophilus Trapping System

For monitoring and management of the Carpophilus beetle in peaches, nectarines, plums, apricots, cherries, apples, pears, nashi and berry fruit.


  • Solution A
    – 3L ACTIVE CONSTITUENTS: 347 g/L Ethanol, Ethyl acetate, 2-methyl-1-propanol, 2-methyl-1-butanol, 3-methyl-1-butanol
  • Solution B
    – 30 ML ACTIVE CONSTITUENTS: 790 g/L Ethanol Acetaldehye
  • Carpophilus Pheromone Lures
  • Replacement mesh
  • Biotrap DDVP Cubes